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flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
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during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
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decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
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Mostrando 1 - 20 resultados de 1.443 para a busca '(( decrease during decrease flour processing ) OR ( decrease faster decrease at decrease ))*', tempo de busca: 1,01s Refinar Resultados
2
Publicado em 2011
“... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...”
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3
Publicado em 2014
“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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4
por Rau,R.
Publicado em 2002
“... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...”
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5
Publicado em 2021
“...€/m2 for an SF in conventional concrete in Luxembourg. Prefabrication can further decrease building stock burdens up to 6% and...”
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8
Publicado em 2024
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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10
Publicado em 2014
“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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11
Publicado em 2019
“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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12
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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13
Publicado em 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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14
Publicado em 2011
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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17
Publicado em 2017
“...Thermochemical conversion of lignocellulosic biomass via fast-pyrolysis technique has become...”
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18
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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19
Publicado em 2021
“... protocol led to a decrease in DNA content by at least 90%, demon- strating the potential of this...”
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20
Publicado em 2021
“... protocol led to a decrease in DNA content by at least 90%, demonstrating the potential of this methodology...”
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