Mostrando 1 - 20 resultados de 64 para a busca '(( decrease during decrease flour processing ) OR ( decrease faster decrease akt decrease ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2019
... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...
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2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
3
Publicado em 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Artigo
4
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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Artigo
6
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Artigo
8
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Artigo
13
Publicado em 2024
... of soils and climates. However, the nutritional quality of this raw material decreases during its...
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Artigo
14
Publicado em 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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Dissertação
15
Publicado em 2022
... hyperactivation and dysregulation of key pathways, such as PI3K/AKT/mTOR (PAM), contributes to the cell...
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Artigo
17
Publicado em 2017
... processing variables and conditions used, particularly extrusion temperatures (that promotes the decrease...
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18
Publicado em 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Tese
19
Publicado em 2016
... da membrana plasmática, ativando uma cascata de fosforilação envolvendo as proteínas IRS1, PI-3 cinase, AKT...
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Dissertação
20
Publicado em 2024
...With this research, we investigated the spontaneous fermentation of by-products from the processing...
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Tese
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