Buscas alternativas:
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), power processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), power processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
1
“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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2
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
3
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Artigo
4
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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Artigo
5
6
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Artigo
8
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Artigo
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11
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
12
13
“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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Artigo
14
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Dissertação
15
“... hyperactivation and dysregulation of key pathways, such as PI3K/AKT/mTOR (PAM), contributes to the cell...”
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Artigo
16
17
“... processing variables and conditions used, particularly extrusion temperatures (that promotes the decrease...”
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18
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese
19
“... da membrana plasmática, ativando uma cascata de fosforilação envolvendo as proteínas IRS1, PI-3 cinase, AKT...”
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Dissertação
20
“...With this research, we investigated the spontaneous fermentation of by-products from the processing...”
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Tese