Mostrando 1 - 17 resultados de 17 para a busca '(( decrease during decrease flour processing ) OR ( decrease _ decrease or decrease ))~', tempo de busca: 1,11s Refinar Resultados
6
Publicado em 2024
... of soils and climates. However, the nutritional quality of this raw material decreases during its...
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Artigo
7
Publicado em 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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Dissertação
8
Publicado em 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Tese
12
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Dissertação
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