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Mostrando 1 - 17 resultados de 17 para a busca '(( decrease during decrease flour processing ) OR ( decrease AND decrease to decrease ))~', tempo de busca: 1,03s Refinar Resultados
6
Publicado em 2024
“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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Artigo
7
Publicado em 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Dissertação
8
Publicado em 2018
“... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...”
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Tese
12
Publicado em 2011
“... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...”
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Dissertação
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