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rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease fish » decrease with (Expand search), decrease risk (Expand search), decrease high (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... AIP index. Conclusion The initial phase of Atkins diet program could significantly decrease the AIP...”
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2
“... species were attracted to the seeds, resulting in all seeds being removed rapidly. The majority of seed...”
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3
“... species were attracted to the seeds, resulting in all seeds being removed rapidly. The majority of seed...”
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4
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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5
“... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...”
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6
“... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...”
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“... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...”
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“... diastaticus were compared by using starch and dextrins as substrates. Haploid progeny produced from a rapidly...”
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“... scrotal surface temperature by ∼5 ºC. There were marked decreases (P < 0.01) in sperm motility...”
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis