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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... processing by professional phagocytes is a fundamental stage for antibodies production. During phagocytosis...”
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Article
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“... processing by professional phagocytes is a fundamental stage for antibodies production. During phagocytosis...”
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“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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“... work, Rubrivivax gelatinosus was cultivated in wastewaters from fish slaughter and processing and the...”
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“... fish during its processing. Chlorinated products are sanitizers widely used to eliminate pathogenic...”
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Master thesis
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“... area and the seasonal increase in productivity, with a remarkable decrease in abundance during the dry...”
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“... is devalued by the population due to the large presence of pimples in the muscle. The processing of this fish...”
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Master thesis
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