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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
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Article
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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“... area and the seasonal increase in productivity, with a remarkable decrease in abundance during the dry...”
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Master thesis
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“... confer health benefits. Interest in this food has been boosting the production of fish in Brazil during...”
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Bachelor thesis
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“... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...”
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Doctoral thesis
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