Showing 1 - 20 results of 313 for search '(( decrease during decrease fibrosis processes ) OR ( decrease or decrease juice decreases ))*', query time: 0.79s Refine Results
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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4
Published 2012
... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...
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5
... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...
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6
Published 2013
... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...
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7
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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8
... to the consumption of proteins and soluble carbohydrates during the fermentation process. The intensity...
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11
12
Published 2018
... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...
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19
Published 2017
.... Grapefruit juice (GFJ) and acidity are thought to inhibit this enzyme in vitro. This study examines the...
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20
Published 2017
... resulting in a 2.62% decrease in juice yield at an infestation intensity of 4.16%. Infestation...
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