Showing 1 - 20 results of 903 for search '(( decrease during decrease faster decrease ) OR ( decrease and decrease meat processing ))*', query time: 0.89s Refine Results
1
Published 2022
... risk perception during a pandemic crisis? Here, we investigated how age influenced predicted risk...
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2
Published 2022
... differences influence risk perception during a pandemic crisis? Here, we investigated how age influenced...
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4
Published 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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6
Published 2006
... 5 days after infection, and estradiol was administered during the follow-up. Parasitemia was evaluated...
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11
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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15
Published 2021
... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...
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17
Published 2013
... dynamic behavior of the complete metabolism during the cycle. Comparing dynamic and steady-state...
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19
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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