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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
fast processing » waste processing (Expand search), post processing (Expand search), at processing (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease fast » decrease akt (Expand search), decrease at (Expand search), increase fast (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
fast processing » waste processing (Expand search), post processing (Expand search), at processing (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease fast » decrease akt (Expand search), decrease at (Expand search), increase fast (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
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“..., resulting in an increase in hardness and whey loss and a decrease in the moisture content, reversing...”
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“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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Article
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“...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...”
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Article
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“... and faster prototypes (lower time-to market), demanding special modifications in the current IoT...”
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Doctoral thesis
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...”
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Article
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“... changes in quality of eating patterns and their relationship to weight loss and metabolic parameters...”
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Article
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“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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14
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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“... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...”
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Article
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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