Showing 1 - 20 results of 231 for search '(( decrease during decrease fast processing ) OR ( decrease loss decrease foods decreases ))*', query time: 1.14s Refine Results
3
Published 2022
..., resulting in an increase in hardness and whey loss and a decrease in the moisture content, reversing...
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4
Published 2021
.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...
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Article
5
Published 2022
...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...
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Article
6
... and faster prototypes (lower time-to market), demanding special modifications in the current IoT...
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Doctoral thesis
7
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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11
Published 2013
... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...
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Article
12
... changes in quality of eating patterns and their relationship to weight loss and metabolic parameters...
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Article
13
... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...
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14
Published 2021
...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...
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Master thesis
18
Published 2014
..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...
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19
Published 2015
... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...
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Article
20
Published 2014
..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...
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