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evaluation processes » evaluation process (Expand search), evaluation practices (Expand search), creation processes (Expand search)
decrease evaluation » increase evaluation (Expand search), disease evaluation (Expand search), release evaluation (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
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1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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2
3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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6
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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7
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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8
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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9
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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13
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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14
“...Slum population has had a relative decrease during the 21st century in Brazil. Beginning in the...”
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15
16
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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19
“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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20