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energy properties » energetic properties (Expandir a busca), sensory properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease energy » increase energy (Expandir a busca), increases energy (Expandir a busca), increased energy (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
energy properties » energetic properties (Expandir a busca), sensory properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease energy » increase energy (Expandir a busca), increases energy (Expandir a busca), increased energy (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
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“... similar appearance to those immediately after treatment. A significant decrease in water activity...”
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Artigo
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“... of E. coli biofilm growth. The decrease in bacterial biomass after 12 h of incubation indicates active type...”
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Artigo
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“... lactate (50 mM) or acetate (20 mM), cells were incubated during 48 h. After that, cells were exposed...”
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11
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Dissertação
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“... monosaccharide levels were found to decrease in samples after the thermal treatment at a maximum temperature...”
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Artigo
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“... during exercise. Another source of energy used by the muscle is the carbohydrate stored in the body...”
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Dissertação
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“... decrease of the Sr/Ti ratio. Close values of the activation energy (534 ≤ Qd ≤ 663 kJ/mol) were determined...”
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Dissertação
20
“... properties, durability and functionality suitable for the selected construction applications. · Produce...”
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