Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
end processing » and processing (Expand search), seed processing (Expand search), feed processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease end » decrease and (Expand search), decreased and (Expand search), decrease need (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
end processing » and processing (Expand search), seed processing (Expand search), feed processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease end » decrease and (Expand search), decreased and (Expand search), decrease need (Expand search)
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“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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“... cytotoxicity and cell viability after 1, 4, and 7 days. The results showed that the main phase during the...”
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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“... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...”
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“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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“... 261 mg/L, respectively, after 8 days, to reach the highest content at the end of fermentation...”
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