Mostrando 1 - 20 resultados de 173 para a busca '(( decrease during decrease end processing ) OR ( decrease toc decrease risk decrease ))*', tempo de busca: 0,82s Refinar Resultados
3
Publicado em 2019
... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...
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4
... processing route was the beta phase. At the end of processing, the alloy showed beta phase, equiaxed grains...
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5
Publicado em 2021
... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...
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8
Publicado em 2020
... at the beginning and the end of fermentation. The highest number of peaks in the natural dry coffee was...
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9
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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15
Publicado em 2021
... technologies, the lack of free space to play, the decrease in autonomy and mobility are some of the factors...
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16
Publicado em 2023
... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...
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17
Publicado em 2023
Assuntos: ...Food Processing...
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