Showing 1 - 20 results of 140 for search '(( decrease during decrease end processing ) OR ( decrease toc decrease owing decrease ))*', query time: 0.88s Refine Results
2
Published 2019
... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...
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3
... processing route was the beta phase. At the end of processing, the alloy showed beta phase, equiaxed grains...
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4
Published 2021
... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...
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7
Published 2020
... at the beginning and the end of fermentation. The highest number of peaks in the natural dry coffee was...
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8
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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13
Published 2023
... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...
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14
Published 2023
Subjects: ...Food Processing...
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