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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
end processing » and processing (Expandir a busca), seed processing (Expandir a busca), feed processing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease end » decrease and (Expandir a busca), decreased and (Expandir a busca), decrease need (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 189 para a busca '(( decrease during decrease end processing ) OR ( decrease of decrease skins decrease ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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5
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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8
Publicado em 2019
“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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9
Publicado em 2016
“...-contamination still happens during food processing and preparation, other down-stream safety measures must...”
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10
Publicado em 2022
“... processing route was the beta phase. At the end of processing, the alloy showed beta phase, equiaxed grains...”
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Artigo
11
Publicado em 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Artigo
14
Publicado em 2020
“... at the beginning and the end of fermentation. The highest number of peaks in the natural dry coffee was...”
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Artigo
15
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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