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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
end processing » and processing (Expand search), seed processing (Expand search), feed processing (Expand search)
decrease end » decrease and (Expand search), decreased and (Expand search), decrease need (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), salt decreases (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
end processing » and processing (Expand search), seed processing (Expand search), feed processing (Expand search)
decrease end » decrease and (Expand search), decreased and (Expand search), decrease need (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), salt decreases (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
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“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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“... processing route was the beta phase. At the end of processing, the alloy showed beta phase, equiaxed grains...”
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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“... at the beginning and the end of fermentation. The highest number of peaks in the natural dry coffee was...”
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“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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