Showing 1 - 14 results of 14 for search '(( decrease during decrease egg processing ) OR ( decrease AND decrease on decrease ))~', query time: 0.94s Refine Results
1
Published 2022
... to the ubiquitous of eggs in the diet. Ovalbumin (OVA) is the most abundant protein in the egg white and...
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2
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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4
Published 2022
... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...
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5
Published 2022
... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...
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