Mostrando 1 - 20 resultados de 281 para a busca '(( decrease during decrease effective properties ) OR ( python python decrease decrease after ))*', tempo de busca: 1,50s Refinar Resultados
4
Publicado em 2011
... is known to reduce the intensity of Trypanosoma cruzi infections in mice even during a course of therapy...
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6
Publicado em 2021
... lengths between 0.1 and 3.0 m. The pH values and oxidation–reduction potential (ORP) do not change during...
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7
Publicado em 2018
... similar appearance to those immediately after treatment. A significant decrease in water activity...
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8
Publicado em 2018
... and whey protein - and stored under refrigeration (0 °C, 90% HR) during 6 months. The shell color...
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10
Publicado em 2017
... during the process for all situations. The effective diffusivity increased with increasing temperature...
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11
Publicado em 2016
... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...
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12
Publicado em 2021
... diffusion coefficient, activation energy and thermodynamic properties for the process during drying...
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14
Publicado em 2021
... concentration, which increased throughout 30 days of storage, however, with a decrease after this period. The...
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15
Publicado em 2020
... to colour changes, as darker juice (decrease in lightness and increase in redness) was produced after...
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16
Publicado em 2022
... antioxidant capacity has started to decrease considerably after four months of storage. Cooking process...
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17
Publicado em 2023
... properties.MethodsKefir microorganisms given to volunteer subjects were determined using classical microbial...
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18
Publicado em 2019
... soil properties and carbon emissions in this region, this study collected data on physical soil...
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20
Publicado em 2020
... on private properties and stored for 16 days at a mean temperature of 12 °C. The fruits were evaluated during...
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