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foods decreases » loss decreases (Expandir a busca)
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decrease ec » decrease toc (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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Mostrando 1 - 20 resultados de 1.903 para a busca '(( decrease during decrease ec process ) OR ( decrease foods decreases of decrease ))*', tempo de busca: 0,73s Refinar Resultados
2
Publicado em 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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3
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
Publicado em 2011
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Artigo
8
Publicado em 2020
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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Artigo
9
Publicado em 2022
“... it is unnecessary to use energy constantly to maintain the temperature during HS, resulting also in an increase...”
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10
Publicado em 2021
“... drying process and to optimize the operation conditions. However, there are few modelling studies about...”
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11
Publicado em 2024
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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12
Publicado em 2022
“... pH of 5.02 and a conductivity of 14.89. The physicochemical parameters evolution during the...”
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14
Publicado em 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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15
Publicado em 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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16
Publicado em 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Artigo
18
Publicado em 2022
“...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...”
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Artigo
19
Publicado em 2015
“...Angiogenesis is the process by which new blood vessels are formed from pre-existing vasculature...”
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