Buscas alternativas:
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decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“... ones. This knowledge has led researchers to conclude that grape processing could contribute...”
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“... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Artigo
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“... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...”
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Artigo
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“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Artigo
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“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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Artigo
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
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“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Tese
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo