Showing 1 - 20 results of 218 for search '(( decrease during decrease due processing ) OR ( decrease and decrease the decrease ))~', query time: 1.42s Refine Results
4
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
6
Published 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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7
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
8
Published 2015
... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...
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9
... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...
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10
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Article
11
Published 2021
... to obtain, due to the high temperature and long time of conventional sintering processes. This PhD proposes...
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12
Published 2025
... fluence used during micromachining, while it is inversely proportional to the pulse duration and...
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Doctoral thesis
13
Published 2012
... used to study changes at behavioral and neurobiochemical levels. Due to the relevance of glial cells...
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Article
19
Published 2022
..., as it presents a risk of coagulation during thermal processing in the industry. Given the above, the aim of this...
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Article
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