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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
3
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Doctoral thesis
4
6
7
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
8
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
9
“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
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10
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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11
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
12
“... ones. This knowledge has led researchers to conclude that grape processing could contribute...”
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13
“...Piezoelectrics as K0.5Na0.5NbO3 (KNN) have currently an emerging importance due to their lead-free...”
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14
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”Access document
Master thesis
15
“... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...”
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Article
16
17
“..., there was a decrease in the gamma power after ~4h30min after d-LSD (i.p.) injection. Moreover, coherence...”
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Doctoral thesis
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19
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
20