Buscas alternativas:
rapidly decrease » rapid decrease (Expandir a busca), rapidly increases (Expandir a busca), rapidly increased (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
decrease drying » decreases during (Expandir a busca), decreased during (Expandir a busca), decrease owing (Expandir a busca)
that increases » that increase (Expandir a busca), what increases (Expandir a busca), diet increases (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapidly increases (Expandir a busca), rapidly increased (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
decrease drying » decreases during (Expandir a busca), decreased during (Expandir a busca), decrease owing (Expandir a busca)
that increases » that increase (Expandir a busca), what increases (Expandir a busca), diet increases (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
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“... drying process, the orthogonal axes (length, width and thickness) of soy beans were measured to determine...”
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“... drying process, the orthogonal axes (length, width and thickness) of soy beans were measured to determine...”
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“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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“... using regression. The bulk density and the true density decreases along the drying process; the...”
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“... established. It was found that the temperature of the drying air and the seeds moisture content influenced the...”
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“... indicate that antioxidant compounds might be degraded or modified during the drying process. In addition...”
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“... during the process. The drying was analyzed using pre-established mathematical models for agricultural...”
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“... effects of different preservation methods (freezing (F), room temperature (RT), oven drying (OD), and...”
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