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increased litter » increased winter (Expand search), increased after (Expand search), increased water (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease drying » decreases during (Expand search), decreased during (Expand search), decrease owing (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
pain increased » pain increases (Expand search), an increased (Expand search), in increased (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
increased litter » increased winter (Expand search), increased after (Expand search), increased water (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease drying » decreases during (Expand search), decreased during (Expand search), decrease owing (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
pain increased » pain increases (Expand search), an increased (Expand search), in increased (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
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“... drying process, the orthogonal axes (length, width and thickness) of soy beans were measured to determine...”
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“... drying process, the orthogonal axes (length, width and thickness) of soy beans were measured to determine...”
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“... using regression. The bulk density and the true density decreases along the drying process; the...”
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“... bulk density and true density of jatropha seeds subjected to different drying air conditions. The...”
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“... indicate that antioxidant compounds might be degraded or modified during the drying process. In addition...”
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“... during the process. The drying was analyzed using pre-established mathematical models for agricultural...”
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“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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Subjects:
“...grain moisture; drying temperature; storage period; expansion capacity...”
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