Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease drying » decreases during (Expandir a busca), decreased during (Expandir a busca), decrease owing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease drying » decreases during (Expandir a busca), decreased during (Expandir a busca), decrease owing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...”
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Artigo
9
“... colhidas no início e ao final da fermentação. O maior número de picos no café processado seco ao natural...”
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Artigo
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Assuntos:
“...Natural fermentation. Blanching. Osmotic dehydration. Conventional drying....”
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Tese
12
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“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
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Dissertação
17
“... LA-05) after freeze-drying and storage. For this, analyzes of the viability of Lactobacillus strains were...”
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Dissertação
18
“...Tese de doutoramento em Química (Processos Químicos) apresentada à Fac. de Ciências e Tecnologia...”
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“... compressibilidade com potencial de expansão de médio a muito alto. O processo de formação e propagação das fissuras...”
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Tese
20