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1
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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2
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
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“... it is unnecessary to use energy constantly to maintain the temperature during HS, resulting also in an increase...”
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7
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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“..., being a key process that leads to tumor development. Excessive angiogenesis occurs when diseased cells...”
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10
“... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...”
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11
“... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...”
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“... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...”
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“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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“... in the two surveys was estimated according to sex, age and income. This study presents the foods that had...”
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18
“...Pulses are currently considered as functional gluten-free foods, which could be included...”
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19
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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20
“... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...”
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