Showing 1 - 20 results of 615 for search '(( decrease during decrease disciplinary procedures ) OR ( decrease to decrease juice decreases ))*', query time: 0.81s Refine Results
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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4
Published 2013
... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...
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5
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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6
Published 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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7
Published 2024
...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...
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8
Published 2011
... characteristics of the juice extracted from 10 sugar cane RB-varieties during the harvest season in an area under...
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10
Published 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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11
Published 2013
... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...
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12
Published 2013
... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...
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13
Published 2017
... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...
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14
Published 2005
... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...
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15
Published 2005
... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...
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17
Published 2021
... compound.Soluble solids content, pH, and color of the juice did not alter during processing....
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20
Published 2020
... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...
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