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different processing » different protein (Expandir a busca), event processing (Expandir a busca), different packaging (Expandir a busca)
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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
Mostrando 1 - 20 resultados de 549 para a busca '(( decrease during decrease different processing ) OR ( pitons python decrease decrease after ))*', tempo de busca: 1,83s Refinar Resultados
1
Publicado em 2012
“... of activated carbon during oil processing is highly recommended....”
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3
Publicado em 2017
Assuntos: “...thermal processing...”
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4
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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5
Publicado em 2020
“... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...”
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7
Publicado em 2022
Assuntos: “...Signal processing...”
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8
Publicado em 2020
“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
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11
Publicado em 2020
“... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...”
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16
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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17
Publicado em 2018
“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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Tese
19
Publicado em 2014
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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20
Publicado em 2014
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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