Search alternatives:
different processing » different protein (Expand search), event processing (Expand search), different packaging (Expand search)
decrease different » disease different (Expand search), create different (Expand search), creates different (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 708 for search '(( decrease during decrease different processing ) OR ( decrease toc decrease decrease after ))*', query time: 0.99s Refine Results
1
Published 2012
“... of activated carbon during oil processing is highly recommended....”
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Article
3
Published 2017
Subjects: “...thermal processing...”
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Article
4
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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5
Published 2020
“... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...”
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Article
7
Published 2022
Subjects: “...Signal processing...”
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Article
8
Published 2020
“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
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Article
11
Published 2020
“... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...”
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Article
13
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
17
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
18
Published 2018
“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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Doctoral thesis
20
Published 2014
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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Article
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