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different processing » different protein (Expand search), event processing (Expand search), different packaging (Expand search)
decrease different » disease different (Expand search), create different (Expand search), creates different (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
different processing » different protein (Expand search), event processing (Expand search), different packaging (Expand search)
decrease different » disease different (Expand search), create different (Expand search), creates different (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
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“... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...”
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Article
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
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“... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...”
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