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increase walking » increase during (Expandir a busca), increase skin (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
diet processing » wet processing (Expandir a busca), event processing (Expandir a busca), light processing (Expandir a busca)
decrease diet » decrease due (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
Mostrando 1 - 20 resultados de 231 para a busca '(( decrease during decrease diet processing ) OR ( decrease at increase walking decrease ))*', tempo de busca: 0,77s Refinar Resultados
2
Publicado em 2025
“... intermuscular beta-band coherence measured during walking was lower in the tibialis-peroneus and tibialis...”
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Artigo
3
Publicado em 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
4
Publicado em 2017
Assuntos: “...thermal processing...”
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Artigo
5
Publicado em 2015
“... because males were heavier and showed less walking ability The time taken to walk one metre decreases when...”
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Artigo de conferência
7
Publicado em 2021
“... to decrease with the increase of the gait score. The locomotion did not differ between males or females. The...”
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Artigo
8
Publicado em 2015
“... classed as gait score 2, 3, 4 and 5, because females were lighter and exhibited better walking ability...”
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Artigo de conferência
13
Publicado em 2012
“... of activated carbon during oil processing is highly recommended....”
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Artigo
16
Publicado em 2011
“... conditions. Stance phase duration decreases as speed increases, for both load conditions. Gait pattern seems...”
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Dissertação
19
Publicado em 2018
“... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...”
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Artigo
20
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
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