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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
quality content » quality context (Expand search), quality concept (Expand search), quality concerns (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
content decrease » content decreased (Expand search), content decreases (Expand search), content increase (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
quality content » quality context (Expand search), quality concept (Expand search), quality concerns (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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“... relating that emerge during psychotherapy. Previous research on IMs has provided sustainable evidence that...”
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3
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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4
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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5
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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8
“...Silicon (Si) leaf spraying can benefit the production and post-harvest quality of leafy vegetables...”
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Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“...BackgroundHeart failure (HF) often disrupts the protein quality control (PQC) system leading...”Access document
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10
“... concentrations and sources on the production and quality of chard and kale. We carried out two experiments with...”
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“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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14
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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15
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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“... physiological and sanitary quality and oil content of castor bean (Ricinus communis) seeds. Seeds of castor bean...”
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