Showing 1 - 20 results of 3,300 for search '(( decrease during decrease decrease processes ) OR ( quality content decrease decrease after ))*', query time: 1.12s Refine Results
1
Published 2019
... different Hg concentrations in food were not significantly different during the uptake phase, but...
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2
Published 2017
... relating that emerge during psychotherapy. Previous research on IMs has provided sustainable evidence that...
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3
Published 2018
... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...
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4
Published 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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5
Published 2012
... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...
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6
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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7
9
Published 2023
...BackgroundHeart failure (HF) often disrupts the protein quality control (PQC) system leading...
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13
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
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14
Published 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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15
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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18
Published 2019
... physiological and sanitary quality and oil content of castor bean (Ricinus communis) seeds. Seeds of castor bean...
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