Showing 1 - 19 results of 19 for search '(( decrease during decrease dairy properties ) OR ( decrease not decrease decrease after ))~', query time: 1.05s Refine Results
2
Published 2012
... decrease from 1.14±0.05 to 0.98±0.03 mg gallic acid equivalents/g fw and anthocyanins did not change...
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5
Published 2010
... obtiveram notas entre 6,4 e 7,4, sendo que não foram detectadas diferenças significativas (p<0,05...
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Master thesis
10
... verified the conservation of the nutritional properties of tucumã pulp in natura, using vacuum packaging...
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Master thesis
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