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Mostrando 1 - 20 resultados de 77 para a busca '(( decrease during decrease dairy processing ) OR ( decrease urea decrease strain decrease ))*', tempo de busca: 0,79s Refinar Resultados
2
Publicado em 2014
“...The effects of plant cultivars and strain of Rhizobium on ureide transport in soybean and mineral...”
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Artigo
3
Publicado em 2014
“...The effects of plant cultivars and strain of Rhizobium on ureide transport in soybean and mineral...”
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Artigo
4
Publicado em 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Artigo
5
Publicado em 2022
“...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...”
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Artigo
8
Publicado em 2019
Assuntos: “...Dairy products industry...”
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Trabalho de conclusão de curso
10
Publicado em 2005
“... strain of A. alliaceus, A. ochraceus, A. carbonarius and A. niger. These new synthetic compounds have...”
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12
Publicado em 2018
“..., it was observed an increase of AST concentrations (p ≤ 0.05) in both strains and a decrease of ALT...”
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Artigo
13
Publicado em 2011
“... influence. Accordingly, the virulence of the implicated H. pylori strain should play a crucial role in the...”
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Artigo
14
Publicado em 2011
“... influence. Accordingly, the virulence of the implicated H. pylori strain should play a crucial role in the...”
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Artigo
15
Publicado em 2011
“... influence. Accordingly, the virulence of the implicated H. pylori strain should play a crucial role in the...”
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Artigo
16
Publicado em 2014
“..., foram cultivadas emmeios com diferentes concentrações de ureia e silicato de sódio. Para encontrar as concentrações...”
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Tese
17
Publicado em 2018
“...-1 in 30 °Bx broth with urea supplementation. In addition, efcient retention of glycerol by the yeast strain was...”
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Artigo
18
Publicado em 1990
“... de extrato de levedura, peptona ou uréia não ocorre atividade extracelular. Em linhagens apresentando...”
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Dissertação
20
Publicado em 2010
“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
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