Showing 1 - 20 results of 49 for search '(( decrease during decrease dairy processing ) OR ( decrease pain decrease owing decrease ))*', query time: 0.95s Refine Results
2
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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3
Published 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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5
7
Published 2011
...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...
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9
Published 2010
... that the combination of these two bacteria on meat and dairy food processing environments may seriously...
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11
... to relieve respiratory and gastrointestinal infections, indigestion, cold, pain, fever, cramps, skin diseases...
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15
Published 2008
... researches with trends for improving the bio-ethanol production. During these processes of bio-ethanol...
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20
Published 2022
..., as it presents a risk of coagulation during thermal processing in the industry. Given the above, the aim of this...
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