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Showing 1 - 20 results of 301 for search '(( decrease during decrease dairy processing ) OR ( decrease owing decreases and decrease ))*', query time: 0.93s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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4
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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6
Published 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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7
Published 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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9
Published 2019
Subjects: “...Dairy products industry...”
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Bachelor thesis
11
Published 2009
Subjects: “...General and Family Medicine...”
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12
Published 2019
“... interference owing to the decrease of the binding energy is also obtained....”
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Conference object
14
Published 2023
“... results showed that the suitability of A. palmeri in the Brazilian territory will decrease owing...”
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15
Published 2013
“...Poly(acrylamide-co-dihexylacrylamide) (PAHM-0) and poly(acrylamide-co-sodium acrylate...”
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16
Published 2009
“... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...”
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17
Published 2009
“... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...”
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18
Published 2019
“...Sorghum is used as a substitute for rice in dog food, owing to its nutritional similarity and low...”
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19
Published 2015
“...Owing to the Kubo relation, the shear viscosities of pionic and nucleonic components have been...”
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20
Published 2012
“... and oxygen content decreasing with increasing Pr content. Value of n(CuO2) decreases with increasing...”
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