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Showing 1 - 20 results of 60 for search '(( decrease during decrease dairy processing ) OR ( decrease not decrease taping decrease ))*', query time: 0.99s Refine Results
1
Published 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Article
2
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
7
Published 2024
“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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Article
8
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
9
Published 2025
“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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Article
11
Published 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Article
12
Published 2022
“...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...”
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Article
14
Published 2019
Subjects: “...Dairy products industry...”
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Bachelor thesis
16
Published 2020
“... side. Conclusion: The use of hyperelastic tape reduced forefoot eversion; however, this decrease is not...”
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Article
17
Published 2023
“... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...”
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Bachelor thesis
19
Published 2010
“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
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