Showing 1 - 20 results of 46 for search '(( decrease during decrease dairy processing ) OR ( decrease life decrease NOT decrease ))*', query time: 0.79s Refine Results
2
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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Article
3
Published 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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5
8
Published 2010
... that the combination of these two bacteria on meat and dairy food processing environments may seriously...
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12
Published 2008
... researches with trends for improving the bio-ethanol production. During these processes of bio-ethanol...
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17
Published 2022
...Stability is an important factor to increase the shelf life of dairy products, and this can...
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Article
19
... suggests a decrease in the relevance of the workers role within the production system, there are several...
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Master thesis
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