Showing 1 - 20 results of 59 for search '(( decrease during decrease dairy processing ) OR ( decrease akt decrease urea decrease ))*', query time: 0.77s Refine Results
2
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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Article
3
Published 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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Article
5
7
Published 2014
... plasmáticos de DHEA, estradiol, VLDL-c e triacilglicerol, albumina, uréia e creatinina, e o tratamento...
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Master thesis
9
... específico desse complexo. Sabendo-se que a via mTOR se conecta com a via PI3K pela quinase AKT, formulamos...
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Doctoral thesis
10
Published 2010
... that the combination of these two bacteria on meat and dairy food processing environments may seriously...
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14
Published 2008
... researches with trends for improving the bio-ethanol production. During these processes of bio-ethanol...
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18
20
Published 2022
..., as it presents a risk of coagulation during thermal processing in the industry. Given the above, the aim of this...
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