Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
coal processing » local processing (Expandir a busca), oil processing (Expandir a busca), dual processing (Expandir a busca)
liver decrease » litter decrease (Expandir a busca), liver desease (Expandir a busca), life decrease (Expandir a busca)
decrease coal » decrease total (Expandir a busca), decrease cell (Expandir a busca), decrease costs (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
coal processing » local processing (Expandir a busca), oil processing (Expandir a busca), dual processing (Expandir a busca)
liver decrease » litter decrease (Expandir a busca), liver desease (Expandir a busca), life decrease (Expandir a busca)
decrease coal » decrease total (Expandir a busca), decrease cell (Expandir a busca), decrease costs (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
1
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Artigo
2
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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3
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Artigo
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Assuntos:
“...[en] DIGITAL PROCESSING OF IMAGES...”
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Tese
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“... iron content by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98...”
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13
“... by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98% and 13.31...”
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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20
“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Dissertação