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chemical processing » chemical processes (Expand search), chemical process (Expand search), mechanical processing (Expand search)
decrease chemical » increased chemical (Expand search), increases chemical (Expand search), decrease physical (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... display significant antioxidant and anti-hepatocellular carcinoma activities. However, during the...”
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Article
5
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
6
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
7
Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants
Subjects:
“...Food irradiation...”Access document
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12
“...During meal production the nutritional content of food products can decrease due to chemical...”
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Article
13
“..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...”
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Article
14
“... to analyse the conformational changes that can occur during the chemical, physical and enzymatic...”
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15
“... degradation/loss during processing/storage. Material and process conditions are important...”
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19
“... confer health benefits. Interest in this food has been boosting the production of fish in Brazil during...”
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Bachelor thesis
20
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis