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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“... during melting, and the energy required to separate polymer chains from the nanosheets. The results...”
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“... to analyse the conformational changes that can occur during the chemical, physical and enzymatic...”
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“.... The pH (7.2) and the water activity (0.375) decreased during the shelf-life (p <0.05), reaching values...”
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“... by-products of chemical reactions during its transport. A fouled heat exchanger loses its capacity...”
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Dissertação
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