Showing 1 - 20 results of 62 for search '(( decrease during decrease chemical processes ) OR ( decrease food decrease OR decrease ))~', query time: 1.04s Refine Results
1
Published 2018
... of concentrate during the feedlot period, resulted in no benefits in neither chemical nor physical properties...
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Article
5
..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...
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Article
6
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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11
Published 2014
... composition of fatty acids was performed by a gas chromatograph. During the period of maturation, a decrease...
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Master thesis
15
... also to human health, the total amount of metal is not as important as the chemical form in which...
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Master thesis
16
Published 2013
... preparation of various types of food. AIMS. Application of two drying processes, lyophilization and oven...
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Doctoral thesis
18
..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...
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Conference object
19
Published 2017
.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...
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Master thesis
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