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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease change » decrease age (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease change » decrease age (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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“... to monitor morphological changes of activated sludge during an aerobic granulation process. This could...”
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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“...Study aimed at evaluating phytoplankton biodiversity changes in a shallow tropical reservoir during...”
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“... pulp (206.59 µmol trolox g−1 DM). Despite the decrease in the caffeic acid content due to the ensiling...”
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“..., during the artificial aging process of Pterogyne nitens seeds. So, P. nitens seeds with and without...”
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“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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“... vertically during the evaluation period. Soft tissue changes included a decrease of the nasolabial angle...”
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“... potential began to decrease on day 90 particularly when the storage is carried out at 25 to 30 °C. Changes...”
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“...Microstructural changes in cells of Ruby grape (Vitis vinifera) quarters were monitored during...”
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“... contents during ripening. The most obvious changes were chlorophyll degradation, an accentuated decrease...”
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