Mostrando 1 - 20 resultados de 371 para a busca '(( decrease during decrease cell processing ) OR ( decrease food decrease α decrease ))*', tempo de busca: 1,07s Refinar Resultados
2
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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3
Publicado em 2016
... (3) Standard diet. TTI reduced food intake in animals with MetS. Nevertheless, weight gain was not different...
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Artigo
7
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Artigo
8
Publicado em 2010
... observed in the medium, with a consequent decrease in the RO concentration. A total reduction of RO was...
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Artigo
9
... cytotoxicity and cell viability after 1, 4, and 7 days. The results showed that the main phase during the...
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Artigo
11
Publicado em 2015
... or hydrolysed by α-galactosidases. During soybean seed germination, of content the ROs decrease substantially...
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Artigo
12
Publicado em 2022
... during the heating process of carbohydrate-rich foods, such as potato chips and breakfast cereals...
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Artigo
13
Publicado em 2016
... (25 mg/Kg); 3) Standard diet. TTI reduced food intake in animals with MetS. Nevertheless, weight gain was not different...
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Dissertação
15
Publicado em 2019
...The use of biodegradable natural polymers for post-harvest food preservation is a trend consistent...
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Tese
20
Publicado em 2022
Assuntos: ...Sperm cell viability...
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Artigo
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