Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
cell processing » jelly processing (Expandir a busca), gel processing (Expandir a busca), coal processing (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease β (Expandir a busca), decrease low (Expandir a busca)
l decrease » α decrease (Expandir a busca), to decrease (Expandir a busca), or decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
cell processing » jelly processing (Expandir a busca), gel processing (Expandir a busca), coal processing (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease β (Expandir a busca), decrease low (Expandir a busca)
l decrease » α decrease (Expandir a busca), to decrease (Expandir a busca), or decrease (Expandir a busca)
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
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“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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Artigo
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Dissertação
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“... medicinal plant, which can be compromised during the processing and storage period, gamma irradiation arises...”
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“... genus. Fruit processing byproducts has been known as potential sources of Lactobacillus; however...”
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Dissertação
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“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Tese
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“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Artigo
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“... pH, Alcohol, Index Refraction and Cell Concentration were monitored during the fermentation of the beer...”
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Tese