Showing 1 - 20 results of 472 for search '(( decrease during decrease by properties ) OR ( decrease and decrease decrease after ))~', query time: 1.06s Refine Results
1
Published 2012
... on muscle fiber membrane properties and discharge rates of low-threshold motor units of the vasti muscles...
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Article
2
Published 2018
... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...
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Article
4
Published 2006
... photocatalyst. The decrease of the total organic carbon (TOC) and the formation of inorganic products...
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Article
5
Published 2022
... of E. coli biofilm growth. The decrease in bacterial biomass after 12 h of incubation indicates active type...
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Article
6
... performance was analyzed in isolated papillary muscles during the administration of extracellular Ca2+ and...
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Article
10
Published 2014
... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...
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12
Published 2018
... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...
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Master thesis
13
Published 2020
... during the whole display presenting a reduction around 50% after 18 days of storage. On the other hand...
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Article
14
Published 2024
... by 29%. For antioxidant activity, there were no significant differences between raw and processed samples during the...
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Article
15
... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...
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16
Published 2014
... during the reproductive managements, there is a decrease in the escape score and consequently the stress...
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Conference object
18
... during the course of the reaction. The size of the particles depends on the synthesis time, and particles...
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Article
19
Published 2017
... by pH changes and by interactions with other constituents during in vitro digestion. After colonic fermentation...
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Master thesis
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