Buscas alternativas:
decrease bleeding » increased bleeding (Expandir a busca), decrease flooding (Expandir a busca), decreases shedding (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
bleeding patterns » feeding patterns (Expandir a busca), banding patterns (Expandir a busca), feeding pattern (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), brain decreases (Expandir a busca)
decrease bleeding » increased bleeding (Expandir a busca), decrease flooding (Expandir a busca), decreases shedding (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
bleeding patterns » feeding patterns (Expandir a busca), banding patterns (Expandir a busca), feeding pattern (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), brain decreases (Expandir a busca)
1
“... consumers evaluated the burgers during a refrigerated storage of 30 days. Simultaneously, the pH and the...”
Acessar documento
Acessar documento
Artigo
2
“... samples showed an increase in the value of malonaldehyde during storage (P<0.003) and a decrease...”
Acessar documento
Acessar documento
Artigo
3
4
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
Acessar documento
Acessar documento
Artigo
5
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
Acessar documento
Acessar documento
Artigo
6
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
Acessar documento
Acessar documento
Artigo
7
“... composition of the different burgers developed. All the treatments showed a reduction in pH during storage...”
Acessar documento
Acessar documento
Dissertação
8
“... asiatica L.) they showed significant improvement, mainly in parameters such as: bleeding, decrease...”
Acessar documento
Acessar documento
Artigo
9
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
Acessar documento
Acessar documento
Tese
10
“... showed higher color protection on burgers during the storage period. Texture showed stable on all days...”
Acessar documento
Acessar documento
Tese
11
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
12
13
14
15
“... of the product during the storage. Three formulations of hamburguers were produced with different amounts...”
Acessar documento
Acessar documento
Dissertação
16
17
18
19
20