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bacterial processing » bacteria processing (Expandir a busca), material processing (Expandir a busca), materials processing (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease owing (Expandir a busca), decreases weaning (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
bacterial processing » bacteria processing (Expandir a busca), material processing (Expandir a busca), materials processing (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease owing (Expandir a busca), decreases weaning (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
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“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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Artigo
3
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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Artigo
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“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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Artigo
8
Assuntos:
“...Perfil etiológico; Meningite bacteriana; Tocantins; Diagnóstico; LCR; Etiologic profile; Bacterial...”
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Dissertação
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“... associations between bacteria from different genus commonly found in food-processing environments may affect...”
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“... work, Rubrivivax gelatinosus was cultivated in wastewaters from fish slaughter and processing and the...”
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Artigo
14
“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Tese
15
“... in the western region of Paraná, during 5 days in a row of processing sausage, it was collected samples...”
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Trabalho de conclusão de curso
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“...-contamination still happens during food processing and preparation, other down-stream safety measures must...”
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“... by-product from processing of digested cashew apple (CJ) (20%, w/v) on the relative abundance of bacterial...”
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Tese
20
“...Industrial fruit processing generates high amounts of by-products, consisting mainly of husks and...”
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Tese